Playing around with mixology at home is a lot of fun, so today I’m sharing my tips for building a home bar and mixing basic cocktails.
Today is a good day. It’s Saturday, it’s my birthday, and there are lots of things I’ve been loving and am excited to share!
Learning a second language can be tough, check out these tools for immersion and consistency when becoming bilingual.
These Tex-Mex tofu bowls are a great option for vegetarian nights, and come together with minimal active time!
Happy Saturday! It’s been a long week with work stuff, but there’s always a few things that help me get by.
Today I’m sharing my tips and tricks for eliminating plastic waste and using clean ingredients to create a sustainable cleaning routine.
Today’s “What’s On My Mind” features how I’m solving a pain point in one of my routines, a baking show I enjoyed, and an eco-friendly tip!
I have found cooking dinner to be one of the hardest adulting tasks. These easy weeknight meals have made cooking dinner much simpler.
These earl grey eclairs are delicately flavored with earl grey tea in the pastry cream filling and topped with a lemon icing glaze.
Hello friends! Welcome back to the blog! Here are some things that I’ve discovered in the last few weeks.