This recipe is my attemt to recreate Emoni’s risotto, inspired by “With the Fire On High” by Elizabeth Acevedo!
This black and blue pizza uses black truffle oil and blue cheese to get a decadent, salty-sweet pizza that’s great for a fancy night in.
We’ve worked through a series of sustainable swaps I’ve, so today I’m checking in on updates to my sustainability journey.
This teriyaki salmon with mango-jicama slaw and coconut rice is an easy summer dinner that comes together in about half an hour.
My current favorites list has a bunch of random things, most notably the cauliflower recipe that became an instant dinner guest favorite.
I’m sharing my experience and tips for how to start a podcast, based on things I’ve learned from creating and hosting one of my own!
This lemon shortbread ice cream uses crumbled shortbread cookies and lemon curd to create a chunky, tangy ice cream treat.
Do you ever feel like all the parts of a room look good, but something feels off? These interior decorating rules of thumb can help!
This strawberry and pesto pizza is perfect for a casual summer dinner. I love the combination of sweet and salty!
Today I’m sharing about how we updated our light fixtures, along with a book I couldn’t put down and the blockbuster movie we loved.