This recipe is my attemt to recreate Emoni’s risotto, inspired by “With the Fire On High” by Elizabeth Acevedo!
Author: Erica
This black and blue pizza uses black truffle oil and blue cheese to get a decadent, salty-sweet pizza that’s great for a fancy night in.
We’ve worked through a series of sustainable swaps I’ve, so today I’m checking in on updates to my sustainability journey.
This teriyaki salmon with mango-jicama slaw and coconut rice is an easy summer dinner that comes together in about half an hour.
My current favorites list has a bunch of random things, most notably the cauliflower recipe that became an instant dinner guest favorite.
I’m sharing my experience and tips for how to start a podcast, based on things I’ve learned from creating and hosting one of my own!
This lemon shortbread ice cream uses crumbled shortbread cookies and lemon curd to create a chunky, tangy ice cream treat.
Do you ever feel like all the parts of a room look good, but something feels off? These interior decorating rules of thumb can help!
This strawberry and pesto pizza is perfect for a casual summer dinner. I love the combination of sweet and salty!
Today I’m sharing about how we updated our light fixtures, along with a book I couldn’t put down and the blockbuster movie we loved.