This recipe is my attemt to recreate Emoni’s risotto, inspired by “With the Fire On High” by Elizabeth Acevedo!
Category: Recipes
This black and blue pizza uses black truffle oil and blue cheese to get a decadent, salty-sweet pizza that’s great for a fancy night in.
This teriyaki salmon with mango-jicama slaw and coconut rice is an easy summer dinner that comes together in about half an hour.
This lemon shortbread ice cream uses crumbled shortbread cookies and lemon curd to create a chunky, tangy ice cream treat.
This strawberry and pesto pizza is perfect for a casual summer dinner. I love the combination of sweet and salty!
Today’s shortbread recipe is quick and easy and comes courtesy of my uncle’s family. Shoutout to Uncle Dave!
This strawberry fields salad stars fresh strawberries in both the salad and the dressing. Chicken, goat cheese, and bacon round it out.
These berries and cream rolls are kind of like cinnamon rolls, but they take full advantage of the summer berry season.
In my mind, red velvet anything is a winner. These red velvet brownies are easier than cake but still satisfy that red velvet craving!
These Tex-Mex tofu bowls are a great option for vegetarian nights, and come together with minimal active time!