These earl grey eclairs are delicately flavored with earl grey tea in the pastry cream filling and topped with a lemon icing glaze.
This samosa split pea soup is a fusion between regular split pea soup and samosa flavors. It was the result of a pantry miscalculation!
These almond joy cookies were inspired by the classic candy bar, with chunks of almond, coconut, and semisweet chocolate.
These earth goddess grain bowls are a deliciously filling dinner. They’re vegan and gluten free, so load up on the good stuff!
This lavender rose lemonade was inspired by “Monday’s Not Coming” by Tiffany D. Jackson. It’s an easy way to make a classic feel special!
Valentine’s Day is a great holiday for cookies. Give them out as valentines to your friends or family, serve them at a party, or make them for yourself!
This chocolate mint cheesecake has a cookie crust and decadent mint filling. Perfect for Valentine’s Day, or just to treat yourself!
My day-after-Christmas tradition is to watch old movies while drinking homemade hot chocolate, so today I’m sharing my hot chocolate recipe!
Simple, but cute cookie decorating ideas for the holidays. Check out the designs Amanda used for her 2020 Christmas cookies.
These chai cider cheesecake bites are my version of the mini cheesecake challenge from this year’s Great British Baking Show.