These ancho chile brownies are an updated take on a classic. A bit of ancho chile powder gives them a tiny kick and enhances the chocolate.
This caprese soda bread is my interpretation of the signature challenge in the bread week episode of this year’s GBBO.
These lemon and blueberry florentines are my version of the signature challenge from this year’s biscuit week episode of GBBO.
This strawberry matcha Battenberg cake is my version of the signature from the first episode of series 11 of the Great British Baking Show.
These cheddar and kimchi biscuits may sound like a strange combination, but they are delicious. A fun twist on a breakfast classic!
This carrot and goat cheese tarte tatin tastes deliciously indulgent, but is quick enough to make for a weeknight dinner.
This ratatouille lasagna is a great fusion of two classic dishes. Its low prep time makes it a great weeknight dinner option.
I was trying to find a creative way to use up some peanut butter protein powder, so I created these peanut butter and jelly macarons!
The best cinnamon roll recipe ever! Impress your friends with the best soft cinnamon rolls that are easy to make and SUPER delicious.
These frozen watermelon margaritas as the perfect summer treat. They’re nice and cool on a hot day, and they make great use of leftover watermelon.