This apple cider braised chicken recipe combines chicken breast, apples, cider, and potatoes blend into a comforting fall dinner.
Today I’m sharing my recipe for sun-dried tomato, spinach, and feta quiche. The quiche is delicious, but the parmesan crust makes it!
These chorizo and cheese pasties are a twist on the pastry signature from this year’s season of the Great British Baking Show.
These ancho chile brownies are an updated take on a classic. A bit of ancho chile powder gives them a tiny kick and enhances the chocolate.
This caprese soda bread is my interpretation of the signature challenge in the bread week episode of this year’s GBBO.
These lemon and blueberry florentines are my version of the signature challenge from this year’s biscuit week episode of GBBO.
This strawberry matcha Battenberg cake is my version of the signature from the first episode of series 11 of the Great British Baking Show.
These cheddar and kimchi biscuits may sound like a strange combination, but they are delicious. A fun twist on a breakfast classic!
This carrot and goat cheese tarte tatin tastes deliciously indulgent, but is quick enough to make for a weeknight dinner.
This ratatouille lasagna is a great fusion of two classic dishes. Its low prep time makes it a great weeknight dinner option.