Frozen Watermelon Margaritas

Frozen Watermelon Margaritas

This recipe for frozen watermelon margaritas is one of my favorite ways to use up some leftover watermelon. Since there are just two of us, Greg and I have a hard time finishing a whole watermelon by ourselves before it goes bad. When it’s in season, though, the price of a full-sized watermelon is about the same as the price of a personal size. This recipe was one of my solutions to that problem. Since it starts with frozen watermelon cubes, it’s a good way to preserve leftovers!

If you like a salted rim, you can totally add that in. I usually don’t bother with a salted rim when I’m making margaritas at home, but that’s mostly because I’m lazy. If you want to get really extra you could use a chili-lime salt like tajin on the rim. I love chili-lime salt on plain watermelon cubes, so I think it would go great with this cocktail!

Frozen Watermelon Margarita Ingredients

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Frozen Watermelon Margaritas

Author: Erica


  • 7 cups frozen watermelon cubes (or however much fills your blender; I use a 7 cup Pyrex container)
  • Juice of 4 limes (6 if you want more tang)
  • 1 cup tequila
  • 1/2 cup triple sec


  • Combine all the ingredients in a blender and blend until smooth. That's it!

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