What’s on My Mind: featuring food, family, fashion, and a three day weekend.
My kitchen is my happy place, so I’m so excited to take you on a little kitchen tour and show you around this room!
Today’s list of things I’m loving includes a salad recipe I tried, a thing that’s useful for traveling, and some interior design terminology.
I wrote a post last summer on my anxiety and depression. With the pandemic seemingly coming towards an end, it’s a great time to check in.
In my mind, red velvet anything is a winner. These red velvet brownies are easier than cake but still satisfy that red velvet craving!
What’s on My Mind featuring: Running shoes, fitness, COVID Mask Recommendations, and more!
Playing around with mixology at home is a lot of fun, so today I’m sharing my tips for building a home bar and mixing basic cocktails.
Today is a good day. It’s Saturday, it’s my birthday, and there are lots of things I’ve been loving and am excited to share!
Learning a second language can be tough, check out these tools for immersion and consistency when becoming bilingual.
These Tex-Mex tofu bowls are a great option for vegetarian nights, and come together with minimal active time!