This chocolate mint cheesecake has a cookie crust and decadent mint filling. Perfect for Valentine’s Day, or just to treat yourself!
These chai cider cheesecake bites are my version of the mini cheesecake challenge from this year’s Great British Baking Show.
These ancho chile brownies are an updated take on a classic. A bit of ancho chile powder gives them a tiny kick and enhances the chocolate.
I was trying to find a creative way to use up some peanut butter protein powder, so I created these peanut butter and jelly macarons!
These sugar cookies were one of my favorite treats as a kid. I probably haven’t had them in 15 years, though. Now I’m sharing the recipe with you!