This recipe is my attemt to recreate Emoni’s risotto, inspired by “With the Fire On High” by Elizabeth Acevedo!
This strawberry fields salad stars fresh strawberries in both the salad and the dressing. Chicken, goat cheese, and bacon round it out.
This samosa split pea soup is a fusion between regular split pea soup and samosa flavors. It was the result of a pantry miscalculation!
These earth goddess grain bowls are a deliciously filling dinner. They’re vegan and gluten free, so load up on the good stuff!
Amanda shares her grandmother’s infamous beer chicken recipe (pollo con cerveza) from start to finish. Easy and delicious for any day of the week!