In my mind, red velvet anything is a winner. These red velvet brownies are easier than cake but still satisfy that red velvet craving!
These Tex-Mex tofu bowls are a great option for vegetarian nights, and come together with minimal active time!
These earl grey eclairs are delicately flavored with earl grey tea in the pastry cream filling and topped with a lemon icing glaze.
This samosa split pea soup is a fusion between regular split pea soup and samosa flavors. It was the result of a pantry miscalculation!
These earth goddess grain bowls are a deliciously filling dinner. They’re vegan and gluten free, so load up on the good stuff!
This lavender rose lemonade was inspired by “Monday’s Not Coming” by Tiffany D. Jackson. It’s an easy way to make a classic feel special!
This chocolate mint cheesecake has a cookie crust and decadent mint filling. Perfect for Valentine’s Day, or just to treat yourself!
My day-after-Christmas tradition is to watch old movies while drinking homemade hot chocolate, so today I’m sharing my hot chocolate recipe!
These chai cider cheesecake bites are my version of the mini cheesecake challenge from this year’s Great British Baking Show.
This apple cider braised chicken recipe combines chicken breast, apples, cider, and potatoes blend into a comforting fall dinner.